The Salisbury’s make this lovely vegetarian cheese from the milk of their own herd of pedigree Guernsey cows. Suffolk Gold is a creamy, semi hard farmhouse cheese, delicately flavoured with a rich golden texture. Delicious as a table cheese with oatcakes or melted. £1.53 per 100g
Made at the creamery in Cropwell Bishop this classic blue cheese has a nutty, spicy blue flavour with a clean, lasting, tangy finish. It is rich and creamy with the blue mould spreading out to the rind like cracked porcelain. Eaten with fruit, added to soup or just on it’s own, it is the perfect […]
From the originally manufactured in the area around the commune of Pont-l’Évêque, between Deauville and Lisieux in the Calvados département of Basse-Normandie. This 6-8 weeks matured bire washed cheese has a nutty aroma and a supple open texture paste. Mild in flavour it has a subtle sweetness and a creamy rich finish. £1.93 per 100g
This is a the classic mature Red Leicester from Snowdonia with a very hot addition of chilli. Take us very seriously when we say: ’this is hot!’. 2006 World Cheese Award Silver Winner. This Red Leicester with chillies & crushed pepper will spice up your offering.
Black Bomber comes from Snowdonia, Wales and is made by the Snowdonia Cheese Company. This extra mature waxed cheddar is their flagship cheese. It has a smooth and moist texture with an intense and unique flavour. 2010 Silver Medal at the Nantwich International Cheese Show, 2007 World Cheese Award Bronze winner.
10% off Vacherin Mont d’Or so why not try baked vacherin mont d’or, served warm fondu-style with potatoes, ham and cornichons to dip into the rich, tangy cheese. It is easy just preheat the oven to 200C/ 400F/Gas 6. Place cheese box and on a baking tray. Make slits in the cheese with a knife and […]
24 Dec 8.30am to 1.30pm 25 Dec Closed 26 Dec Closed 27 Dec 8.30am to 4.30pm 28 Dec 8.30am to 1.30pm 29 Dec Closed 30 Dec 8.30am to 4.30pm 31 Dec 8.30am to 4.30pm 1 – 7 Jan Closed for our annual holiday 8 Jan 8.30am to 4.30pm
Perfect gift for loved ones, or keeping beyond Christmas, this delicious cake is made using natural glacé cherries and vine fruits to Karens mothers recipe and coated in Brandy. Limited stock, £6.50 each
The Bistro elves wishing you all a Happy Christmas and don’t forget that if you order your Christmas cheese for the 18th of December we are giving 10% off on all cheese.
Karen, William and I had a great evening last night on the High Street at Saxmundham Christmas Fair. We would like to thank those who put a lot of effort and hard work into organising the event. We are looking forward to next year!
Christmas cheese gift boxes made to your specification choosing the cheese you want for Christmas or choose our suggested selection. Our suggested selection is Baron Bigod Norfolk Mardler Hawkston Denhay Cheddar Cropwell Bishop Stilton I have you would like to order, just get in touch and we will be happy to help.
Our mulled wine recipe is a warming celebration of traditional festive spices, made by us and simply tastes like Christmas in a glass! Method: Add to a thick bottom saucepan 1 bottle of fruity red wine ½lt orange juice 100g of sugar 1 Mulled wine sachet Heat through slowly without boiling. Once hot, ready to […]
Karen’s fantastic home-made mince pies are now for sale. If you want to make your own we do sale Karen’s mince meat too.